Keeping foods at proper cold holding temperatures (between 28°F and 41°F maximum or 0°F for frozen food) from the food manufacturers to your customers [...]
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So far Sam Vargas has created 30 blog entries.
Lists help us remember all kinds of information. Given the list of recent national foodborne outbreaks in the news, keep repeating this list to [...]
Food service managers and crew try to follow the rules of food protection. Yet, occasionally a complaint may arise and these calls take priority [...]