SAFEBITES® WEBINAR SERIES ARCHIVES
2020 SafeBites Webinars
Webinar Topic |
Date |
Re-WATCH |
Presentation |
| Pathogens in the News: Implications for Foodservice | January 22, 2020 | Re-Watch Webinar | Presentation |
| Health Inspectors: Allies for Food Safety | March 25, 2020 | Re-Watch Webinar | Presentation |
| Keep Fresh Produce Safe: Practices Across the Food Chain | May 13, 2020 | Re-Watch Webinar | Presentation |
| It’s In Your Hands: Handwashing and Glove Use Best Practices | September 16, 2020 | Re-Watch Webinar | Presentation |
| CSI: Foodborne Illness Outbreak | October 21, 2020 | Re-Watch Webinar | Presentation |
| Chill Out! Implementing Safe Food Cooling Practices | November 18, 2020 | Re-Watch Webinar | Presentation |
*Webinars are eligible for CBDM & SNA Certification credit until December 31, 2022.
2019 SafeBites Webinar Series
Webinar Topic |
Date |
Re-Watch |
Presentation |
| SafeBites Research Update: Shiga Toxin-Producing Escherichia Coli * | January 16, 2019 | Re-Watch | Presentation |
| Workforce Development in Food Safety | March 27, 2019 | Re-Watch | Presentation |
| Food Storage for Food Safety | May 15, 2019 | Re-Watch | Presentation |
| Communication in Food Safety | September 11, 2019 | Re Watch Part I / Part II | Presentation |
| $Money Matters: Controlling Costs While Keeping Food Safe | October 16, 2019 | Re-Watch Webinar | Presentation |
| Preparing for an Emergency/Disaster in Foodservice | November 13, 2019 | Re-Watch Webinar | Presentation |
*Webinars are eligible for CBDM & SNA Certification credit until December 31, 2021.
