PAN LINERS

Designed for Foodservice Professionals – Find the Right Pan Liners for Your Operation

Your Best Pal in the Entire Kitchen

FoodHandler® - Pan Liner

PanPals® High Heat Pan Liners & Oven Bags

FoodHandler® provides innovative PanPals® High Heat Liners that reduce the risk of cross contamination while saving labor costs, simplifying clean up and improving HACCP compliance by keeping grease out of the drains.

Increase profits, food safety and HACCP compliance with PanPals® High Heat Pan Liners and Oven Bags. Made from nylon, PanPals® can withstand temperatures from -70ºF to 400ºF and come in sizes to fit anything from soup kettles to full size hotel pans! PanPals® help reduce cleaning time, water use and keep grease and food from clogging drains.

HDPE Pan Liners

HDPE Flat Pack Pan Liners prevent food from cooking onto pans. Pan Liners reduce labor and cleaning costs with sizes for common steam table pans.

Benefits

  • Reduce Cross Contamination Risks

  • Save on Labor Costs

  • Simplify Clean Up

  • Improve HACCP Compliance

PanPals® High Heat Pan Liners and Oven Bags are proudly made in the USA!

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Why Choose FoodHandler® Pan Liners?

Commercial kitchens face increasing labor challenges and rising operating costs. Pan liners help operators reduce cleanup time, improve efficiency, and maximize staff productivity.

Key Benefits

  1. Reduces pan washing and cleanup labor
  2. Helps prevent baked-on food residue
  3. Extends the life of foodservice pans
  4. Improves kitchen efficiency
  5. Supports food safety and sanitation programs
  6. Reduces water and chemical usage
  7. Helps lower labor costs
  8. Available for hot and cold food applications
  9. Compatible with multiple pan sizes
  10. Food-safe materials designed for commercial foodservice

Labor-Saving Performance

Reduce Cleanup Time and Improve Productivity

FoodHandler® Pan Liners help minimize the time spent soaking, scrubbing, and washing foodservice pans. By keeping food residue contained within the liner, operators can streamline cleanup procedures, reduce labor demands, and keep employees focused on food preparation and service.

Versatile Foodservice Applications

Designed for a Wide Range of Pan Sizes and Uses

Available for full-size, half-size, third-size, quarter-size, and specialty pans, FoodHandler® Pan Liners support a variety of foodservice operations. They are ideal for hot food holding, batch cooking, catering, buffet service, refrigerated storage, and meal preparation programs in commercial kitchens.

Trusted Across Multiple Industries

Built for Demanding Commercial Environments

Restaurants, caterers, schools, healthcare facilities, grocery stores, and food processors rely on FoodHandler® Pan Liners to improve efficiency and support sanitation practices. Their food-safe construction helps maintain food quality while reducing water usage, cleaning requirements, and overall operating costs.

Save Time, Labor & Resources

Pan liners have become one of the most effective labor-saving tools available in foodservice operations.

Faster Cleanup

Simply remove the liner after service and dispose of it, significantly reducing the time required to clean food pans.

Reduced Labor Costs

Employees spend less time scrubbing pans and more time focused on food preparation, service, and customer satisfaction.

Less Water & Chemical Usage

Reduce the need for excessive soaking, detergents, and cleaning chemicals used during pan washing.

Improved Equipment Longevity

Pan liners help protect steam pans and foodservice containers from wear, staining, and damage caused by repeated cleaning.