EDUCATION IS KEY TO FOOD SAFETY

At FoodHandler, we recognize the importance of food safety education. That’s why we offer comprehensive training — to help you arm your staff with the knowledge they need to make safe, smart decisions on a daily basis. Our courses are designed to effectively teach your staff how to prevent foodborne illness in a format that is easy to understand for them, and cost-effective for you.

SafeBites Webinars Receive CBDM Continuing Education Approval

2022 Food Safety Webinar Series

SafeBites® from FoodHandler features some of the most notable experts in the foodservice industry. Each expert provides a wealth of knowledge and experience to help foodservice operators tackle their food safety challenges. To learn more about these experts, please click on the Webinar Presenters button below.

To receive continuing education certificates, participants must attend the full live webinar or view the full webinar recording.

Click on Register Now to sign up for our complimentary SafeBites webinars.

Webinar Topic Date Watch Presentation
Getting the Word Out: Communicating YOUR Organization’s Food Safety Practices February 16, 2022 Watch Webinar Download
Facts and Myths of Food Safety Messaging May 18, 2022 Watch Webinar Download
Creating Clarity for Exceptional Food Safety Results August 9, 2022 Watch Webinar Download

2022 Webinar Certificates expire December 31st, 2024.


Live presentations of our Food Safety webinars are approved by the Certifying Board for Dietary Managers for Continuing Education (CE) hours. The Certifying Board for Dietary Managers is the credentialing agency of the Association of Nutrition & Food-service Professionals. Select Presentations are also approved for CE Hours by the School Nutrition Association (SNA).

All webinars are CBDM and SNA pre-approved for one Continuing Education Unit (CEU).

USDA PROFESSION STANDARDS OF REQUIRED ANNUAL TRAINING HOURS
School Year 2021 – 2022
Directors At least 12 hours
Mangers At least 10 hours
Staff Members At least 6 hours
Part-Time Staff Members (<20 hours/week) At least 4 hours

*NOTE For any mid-year hired (after January 1), an employee must only complete half of the above-required training hours. Annual requirements apply to the 12-month cycle between July 1 and June 30.

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