EDUCATION IS KEY TO FOOD SAFETY
At FoodHandler, we recognize the importance of food safety education. That’s why we offer comprehensive training — to help you arm your staff with the knowledge they need to make safe, smart decisions on a daily basis. Our courses are designed to effectively teach your staff how to prevent foodborne illness in a format that is easy to understand for them, and cost-effective for you.
2021 Food Safety Webinar Series
SafeBites® from FoodHandler features some of the most notable experts in the foodservice industry. Each expert provides a wealth of knowledge and experience to help foodservice operators tackle their food safety challenges. To learn more about these experts, please click on the Webinar Presenters button below.
To receive continuing education certificates, participants must attend the full live webinar or view the full webinar recording.
Click on Register Now to sign up for our complimentary SafeBites webinars.
Decision Making in Uncertain Times: Considering the ROI on Food Safety
|January 20, 2021||Re-Watch Webinar||Presentation|
2021 Webinar Certificates expire December 31st, 2023.
Continuing Education Credits
Live presentations of our Food Safety webinars are approved by the Certifying Board for Dietary Managers for Continuing Education (CE) hours. The Certifying Board for Dietary Managers is the credentialing agency of the Association of Nutrition & Food-service Professionals. Select Presentations are also approved for CE Hours by the School Nutrition Association (SNA).
All webinars are CBDM and SNA pre-approved for one Continuing Education Unit (CEU).
|USDA PROFESSION STANDARDS OF||REQUIRED ANNUAL TRAINING HOURS|
|School Year||2020 – 2021|
|Directors||At least 12 hours|
|Mangers||At least 10 hours|
|Staff Members||At least 6 hours|
|Part-Time Staff Members (<20 hours/week)||At least 4 hours|
*NOTE For any mid-year hired (after January 1), any employee must only completed half of the above required training hours. Annual requirements apply to the 12 month cycle between July 1 and June 30.