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SafeBites Webinars Receive CBDM Continuing Education ApprovalEDUCATION IS KEY TO FOOD SAFETY

At FoodHandler, we recognize the importance of food safety education. That’s why we offer comprehensive training — to help you arm your staff with the knowledge they need to make safe, smart decisions on a daily basis. Our courses are designed to effectively teach your staff how to prevent foodborne illness in a format that is easy to understand for them, and cost-effective for you. 

 

2020 Food Safety Webinar Series

SafeBites® from FoodHandler features some of the most notable experts in the foodservice industry. Each expert provides a wealth of knowledge and experience to help foodservice operators tackle their food safety challenges. To learn more about these experts, please click on the Webinar Presenters button below.

To receive continuing education certificates, participants must attend the full live webinar or view the full webinar recording.

Click on Register Now to sign up for our complimentary SafeBites webinars.

Webinar Topic

Date

Register

Presentation

Pathogens in the News: Implications for Foodservice January 22, 2020 Re-Watch Webinar Presentation
Health Inspectors: Allies for Food Safety March 25, 2020 Re-Watch Webinar Presentation
Keep Fresh Produce Safe: Practices Across the Food Chain May 13, 2020 Re-Watch Webinar Presentation
It’s In Your Hands: Handwashing and Glove Use Best Practices September 16, 2020 Re-Watch Webinar Presentation
CSI: Foodborne Illness Outbreak October 21, 2020 Re-Watch Webinar Presentation
Chill Out! Implementing Safe Food Cooling Practices November 18, 2020 Re-Watch Webinar Presentation

2020 Webinar Certificates expire December 31st, 2022.

Continuing Education Credits

Live presentations of our Food Safety webinars are approved by the Certifying Board for Dietary Managers for Continuing Education (CE) hours. The Certifying Board for Dietary Managers is the credentialing agency of the Association of Nutrition & Food-service Professionals. Select Presentations are also approved for CE Hours by the School Nutrition Association (SNA).

All webinars are CBDM and SNA pre-approved for one Continuing Education Unit (CEU). 

                    USDA PROFESSION STANDARDS OF  REQUIRED ANNUAL TRAINING HOURS
                                                                             School Year 2020 – 2021
Directors At least 12 hours
Mangers At least 10 hours
Staff Members At least 6 hours
Part-Time Staff Members (<20 hours/week) At least 4 hours

*NOTE For any mid-year hired (after January 1), any employee must only completed half of the above required training hours. Annual requirements apply to the 12 month cycle between July 1 and June 30.

The Certifying Board for Dietary Managers (CBDM) has pre-approved each 2019-2020 SafeBites webinar for one continuing education (CE) credit during 2018.  The CBDM is the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP). 

The School Nutrition Association (SNA) has pre-approved each 2019-2020 SafeBites webinar for one continuing education unit (CEU). The SNA administers the School Nutrition Specialist (SNS) credentialing program.

Webinar Presenters

Webinar Presenters

Request Certificate

Request Certificate

Webinar Archives

Webinar Archives