As I was sitting down to write the second blog for this month, I had an entirely different topic in mind, but then [...]
Each year, we get the opportunity to begin a new year and turn to a new page, sort of speak. As we start [...]
Like clockwork, around this time of year, we start to see an increase in questions related to food labels, so I thought I [...]
A few months ago, we published a blog about the human factor and food safety. Within that blog, we discussed a bit about [...]
In October, I discussed mitigating risk in the overall food system and the importance of attempting to prevent foodborne illness, rather than just [...]
A month or two ago in the blog, we discussed the importance of having a food traceability system within your operation. Again, this [...]
In the 1990s, when I took my first food safety class, we learned about a new system called HACCP. Ok, maybe it wasn’t that [...]
Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
In my first blog this month, I mentioned that it was National Food Safety Education month. This is an important time of year [...]
Welcome to September and National Food Safety Education month – the favorite month of the year for all of us food safety nerds. [...]
