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Stay On Top of Food Recalls

Food recalls in the national news have been grabbing some priority headlines lately. Actually, it’s a continuous public health issue involving some kind of contamination, mislabeling, undeclared food allergens, or tampering.  Every month several foods are being recalled that we as food industry professionals may not always be aware of. Past lists have included food…

The Physical Elements of Food Service Hand Hygiene – Part I

September is National Food Safety Education Month and the theme has a rhyme to it – “Keep Hands Clean with Good Hygiene”. Hand washing is one of the public’s best defenses against the spread of both common and rare, even life-threatening, diseases including those caused by food, and against gastrointestinal infections caused by such organisms…

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