Food Poisoning: Responding to a Complaint

2021-08-04T21:43:13+00:00

Be prepared to respond to a direct complaint from a customer who thinks they got sick from eating at your foodservice. Long before you ever receive that call or email from a guest who thinks the food they consumed at your operation made them sick, obtain or prepare an intake form to guide the conversation with the customer.

Food Poisoning: Responding to a Complaint2021-08-04T21:43:13+00:00

Food Poisoning: Identifying a Foodborne Illness

2021-08-04T21:40:14+00:00

Be prepared to respond to a direct complaint from a customer who thinks they got sick from eating at your foodservice. Long before you ever receive that call or email from a guest who thinks the food they consumed at your operation made them sick, obtain or prepare an intake form to guide the conversation with the customer.

Food Poisoning: Identifying a Foodborne Illness2021-08-04T21:40:14+00:00

FoodHandler® – Risk Nothing

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2301 Lunt Avenue Elk Grove Village IL 60007

Phone: 800.338.4433 X2

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