• Leading food safety
    through quality
    and innovation.
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  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
    Learn More >

Wash hands thoroughly with soap and warm water before handling RTE lettuce/leafy green salads. Rewash hands as necessary.

1S5C9241-X3
  April 7, 2015

We have had several produce outbreaks of foodborne disease from our lettuce, spinach, and other greens in the last several years that have been devastating to the produce growers and distributors, retail grocery stores, restaurants, and consumers. Scientists know we have several environmental challenges at the grower and packer level for produce of all kinds […]

FoodHandler Addresses California's Prop 65

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