Wash hands thoroughly with soap and warm water before handling RTE lettuce/leafy green salads. Rewash hands as necessary.
VIDEOS, TOOLS & RESOURCES
Continued from part 1… Trichinosis parasite is no longer much of a threat in U.S. pork. All pork must be adequately cooked to eliminate disease-causing parasites and bacteria that may be present. Humans may contract trichinosis (caused by the parasite, Trichinella spiralis) or other foodborne illnesses by eating undercooked pork. However, much progress has been […]