• Leading food safety
    through quality
    and innovation.
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  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
    Learn More >

Check food temperature in 2 places — the thickest portion & the center.

lettuce
  March 3, 2015

Lists help us remember all kinds of information. Given the list of recent national foodborne outbreaks in the news, keep repeating this list to your food service team. They are kind of like “commandments”. As a professional in a food service facility we should think of the very basic food safety concepts that every crew […]

FoodHandler Addresses California's Prop 65

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