• Leading food safety
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  • Leading food safety
    through quality
    and innovation.
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  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
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Wash hands thoroughly with soap and warm water before handling RTE lettuce/leafy green salads. Rewash hands as necessary.

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  June 16, 2015

Continued from part 1… Trichinosis parasite is no longer much of a threat in U.S. pork. All pork must be adequately cooked to eliminate disease-causing parasites and bacteria that may be present. Humans may contract trichinosis (caused by the parasite, Trichinella spiralis) or other foodborne illnesses by eating undercooked pork. However, much progress has been […]

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