Wash hands thoroughly with soap and warm water before handling RTE lettuce/leafy green salads. Rewash hands as necessary.
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The consumer’s ultimate expectation is quality food and additionally, not to get sick from the food they eat at a restaurant or food service commissary. In the case of our senior citizens, they are in a special class, referred to in food safety circles as a high-risk group or highly susceptible population. Other high-risk patrons […]