• Leading food safety
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  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
    Learn More >

Wash hands thoroughly with soap and warm water before handling RTE lettuce/leafy green salads. Rewash hands as necessary.

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  April 21, 2015

From your sniffling coworker to the raw chicken on your kitchen cutting board, everyday life is full of potential infectious hazards. With germs so common and seemingly everywhere, knowing how germs spread is vital to preventing infection and foodborne illness.  There are seven possible ways for the transmission of bacteria and viruses to take place.  […]

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