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  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
    Learn More >

If soap and water are not available, use an alcohol-based hand sanitizer that contains at least 60% alcohol.

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  August 25, 2015

This nutritious, delicate food is a part of many food service menus as a main course and one of the most common ingredients. The U.S. Dept. of Agriculture says Americans consume an average of 234 eggs per person per year. Eggs have also been the source of some significant foodborne outbreaks in the U.S. from […]

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