When cooking, don’t forget to check the internal temperature of the food with a calibrated, sanitized stem thermometer.
VIDEOS, TOOLS & RESOURCES
Food service managers and crew try to follow the rules of food protection. Yet, occasionally a complaint may arise and these calls take priority over all other daily crises. If you have been in the food service industry long enough, you may have gotten one of these. A customer may claim, “I think your food […]