• Leading food safety
    through quality
    and innovation.
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  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
    Learn More >

When cooking, don’t forget to check the internal temperature of the food with a calibrated, sanitized stem thermometer.

Chefs in the kitchen
  December 16, 2014

We cook food to enhance palatability, flavor, and texture, but mainly to make it safe to eat. Many raw foods contain pathogens that can make us sick. Most cookbooks do discuss the time and temperature necessary to cook food, but usually do not address it as food safety. Too much cooking or too much time […]

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