When cooking, don’t forget to check the internal temperature of the food with a calibrated, sanitized stem thermometer.
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Food recalls in the national news have been grabbing some priority headlines lately. Actually, it’s a continuous public health issue involving some kind of contamination, mislabeling, undeclared food allergens, or tampering. Every month several foods are being recalled that we as food industry professionals may not always be aware of. Past lists have included food […]