• Leading food safety
    through quality
    and innovation.
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  • Leading food safety
    through quality
    and innovation.
    Learn More >
  • Leading food safety
    through quality
    and innovation.
    Learn More >

Wash hands thoroughly with soap and warm water before handling RTE lettuce/leafy green salads. Rewash hands as necessary.

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  May 19, 2015

The consumer’s ultimate expectation is quality food and additionally, not to get sick from the food they eat at a restaurant or food service commissary.  In the case of our senior citizens, they are in a special class, referred to in food safety circles as a high-risk group or highly susceptible population.  Other high-risk patrons […]

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