GLOVES IN FOODSERVICE: NEW STANDARDS, MATERIALS, AND BEST PRACTICES

An in-depth overview of current glove requirements in foodservice operations, covering updated regulations, approved materials, and proper glove use procedures. Participants will learn when gloves are required, how to
select the right type for specific tasks, and how proper handwashing, glove changes, and disposal help prevent cross-contamination and support safe, compliant food handling practices.

REDUCING FOODBORNE ILLNESS THROUGH BETTER HAND HYGIENE PROGRAMS

The critical role hand hygiene plays in preventing foodborne illness and protecting public health is explored alongside evidence-based strategies to improve handwashing compliance in foodservice operations. Participants will learn practical training, monitoring, and workplace habits that reduce contamination risks and support a
strong, repeatable food safety culture.

2025 YEAR IN REVIEW

A comprehensive review of key food safety developments from 2025, including major headlines, regulatory updates, notable outbreaks, and enforcement trends impacting the foodservice industry. Participants will gain practical,
real-world insights and actionable steps to mitigate risk and strengthen safe food handling practices moving forward.

FOOD SAFETY FOR SCHOOLS, UNIVERSITIES, AND INSTITUTIONAL KITCHENS

Food safety challenges unique to educational and institutional foodservice programs—such as schools, universities, and healthcare facilities—are examined, including high-volume production, diverse populations, special dietary needs, and strict regulatory requirements. Participants will gain practical strategies to maintain safe food handling practices, prevent cross-contamination, ensure compliance across multiple service areas, and protect vulnerable populations.

COMING SOON

TRAINING YOUR TEAM ON A BUDGET – LOW-COST, HIGH-IMPACT STRATEGIES

Practical, budget-friendly approaches to training foodservice teams are explored while maintaining strong food safety standards. Participants will learn how to reinforce safe food handling practices using low-cost tools, on-the-job training techniques, and existing resources to support compliance, reduce risk, and build a sustainable food safety culture without added time or expense.

HOW TO BUILD A CULTURE OF FOOD SAFETY & REPORTING THROUGH EMPLOYEE HEALTH POLICIES THAT WORK

Effective employee health policies and their role in supporting food safety, encouraging illness reporting, and reducing the risk of foodborne illness outbreaks are examined. Participants will learn how training, leadership involvement, and clear communication help create clear, consistently enforced policies that build trust, accountability, and a proactive food safety culture.

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