Does Temperature Really Matter when Washing your Hands?
Kevin Roberts2023-02-14T15:43:31+00:00In January, I reviewed the changes to the 2022 Food Code in my blog (check out Part I and Part II), and one change [...]
In January, I reviewed the changes to the 2022 Food Code in my blog (check out Part I and Part II), and one change [...]
Late in January, I received a question about hand sinks in a foodservice operation. The question pertained to school staff (teachers and aides) who [...]
Earlier this year, I started to focus our FoodHandler Food Safety blogs on common food safety issues faced in each foodservice operation across the [...]
What is the Greatest Threat to Food Safety? Last week, I sat in on a webinar about the future of the foodservice industry, post-COVID. [...]
Hand hygiene is one way to control from risks of illness. Putting this into practice is always challenge.
Hand hygiene is one way to control from risks of illness. Putting this into practice is always challenge.
Coronavirus. Had we conducted a survey at the start of the 2019, we are willing to bet that less than 10% of Americans would [...]
When we hear the words 2020, we usually think of having perfect vision. Periodically, we go to the eye doctor to have our eyes [...]
Those of us familiar with the retail food industry are well aware of potential risks associated with ready-to-eat foods. We recognize that any food [...]
In our first blog for October, we reviewed the fundamentals of effective communication. We suggested considering the framework of Who, What, When, Where, and [...]
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