Whichever you decide, because some jurisdictions have more stringent requirements than the conference for food protection, check with your local health department to make sure they also recognize the exam before you pay for it.
In October, I talked about how you could use artificial intelligence (AI) to enhance your food safety program. And while AI and other forms of [...]
We hope you all had a wonderful Holiday season and are getting ready for a great new year!
In the 1990s, when I took my first food safety class, we learned about a new system called HACCP. Ok, maybe it wasn’t that new, but it sure seemed new at the time. My memory has certainly faded since that class in 1997, but I do recall our discussion in the class about how HACCP would become the norm for all foodservice establishments in the future. Fast forward almost 25 years and the only foodservice operation mandated to have a HACCP program is school foodservice - certainly not the widespread adoption that we thought might come about.
1675 Robb Drive
Reno, NV 89523
Monday – Friday:
8:00 AM – 5:00 PM
1675 Robb Drive
Reno, NV 89523
Monday – Friday:
8:00 AM – 5:00 PM
© Copyright 2024 | FoodHandler Inc. | All Rights Reserved.
Site Design By Print Media Corporation
