Monthly Archives: May 2021

Salmonella and Listeria monocytogenes: Serious Threats to the Safety of Food

2021-08-04T08:03:24+00:00

Earlier in the month, I mentioned the top microbial enemies we all face in foodservice operations, E. coli, Campylobacter, Salmonella, and Listeria monocytogenes. While we discussed E. coli and Campylobacter, we did not get around to discussing Salmonella or Listeria monocytogenes.

Salmonella and Listeria monocytogenes: Serious Threats to the Safety of Food2021-08-04T08:03:24+00:00

E. coli, Campylobacter, Salmonella, and Listeria monocytogenes…oh my!

2021-08-04T08:06:30+00:00

Last month, I blogged a bit about the human factor in food safety. In the foodservice management realm, I do think the human factor is our biggest challenge, day in, day out. While the human factor is a major contributor to most foodborne illness outbreaks, we can’t forget about the microbial enemy we face on a daily basis.

E. coli, Campylobacter, Salmonella, and Listeria monocytogenes…oh my!2021-08-04T08:06:30+00:00

Title

Go to Top