Salmonella and Listeria monocytogenes: Serious Threats to the Safety of Food
Food Safety Experts2021-08-04T08:03:24+00:00Earlier in the month, I mentioned the top microbial enemies we all face in foodservice operations, E. coli, Campylobacter, Salmonella, and Listeria monocytogenes. While we discussed E. coli and Campylobacter, we did not get around to discussing Salmonella or Listeria monocytogenes.