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Archives for June 2020

Produce Safety: A Growing Concern

Fifteen to 20 years ago, if you would have asked a restaurant manager about food safety, she or he would have likely engaged you in a deep conversation about end-point cooking temperatures of meat and poultry products, limiting cross contamination, and the temperature danger zone.  Missing from the conversation would have been much, if any,...

Welcoming Guests Back into Your Establishments

After three long months suffering through the COVID-19 pandemic, we are finally starting to see restaurants and other foodservices across the United States begin to reopen operations.  It is likely that more and more restrictions will be lifted across the country in the next few months with operations trying to recover from losses of the…