Our goal for writing these articles is to give you, the operator a better understanding of the current 2005 FDA Food Code. Each month we’ll continue to explore the content of the food code and how it relates to the operation of your facilities. For the next several months, we’ll be examining the source of food that may be used in a food establishment

Question

I seem to be having a problem with the distributor I’m buying food supplies from, the packages are either torn, broke open or occasionally I’ll have a bulging canned item, are they safe to use?

Answer: NO, if your supplier will not take returns, because these products do not meet your Standard Operating Practices (SOPS), then I would strongly recommend that you discontinue purchasing from this supplier and find a more reputable company to deal work.

3-202.15 Package Integrity.*

FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.

3-202.15 Package Integrity.*

Damaged or incorrectly applied packaging may allow the entry of bacteria or other

contaminants into the contained food. If the integrity of the packaging has been

compromised, contaminants such as Clostridium botulinum may find their way into

the food. In anaerobic conditions (lack of oxygen), botulism toxin may be formed.

Packaging defects may not be readily apparent. This is particularly the case with low

acid canned foods. Close inspection of cans for imperfections or damage may reveal

punctures or seam defects. In many cases, suspect packaging may have to be

inspected by trained persons using magnifying equipment. Irreversible and even

reversible swelling of cans (hard swells and flippers) may indicate can damage or

imperfections (lack of an airtight, i.e., hermetic seal). Swollen cans may also indicate

that not enough heat was applied during processing (underprocessing). Suspect cans

must be returned and not offered for sale.

Critical Item Violation, Denoted by asterisk *

"Critical item" means a provision of this Code,  that if in noncompliance, is more likely than other violations to contribute to FOOD contamination, illness, or environmental health HAZARD.

Noncritical  Violation, Denoted by N

8-406.11 Time Frame for Correction.

(A) Except as specified in ¶ (B) of this section, the PERMIT HOLDER shall correct noncritical violations by a date and time agreed to or specified by the REGULATORY AUTHORITY but no later than 90 calendar days after the inspection.

So Long Till Next Month,

DorisRittenmeyer, CP - FS

Director – Safety Management Services

d.rittenmeyer@foodhandler.com

This information is provided as a general guideline and is not intended to be, nor does it, constitute legal or regulatory advice. Additional Federal regulations may apply to your particular circumstances. State, regional and local laws, ordinances and regulations may also apply