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1   2   3   4     Facts about the 2005 FDA Food Code – Food Sourcing – Part 2 - May 2009 May - 2009 Facts about the 2005 FDA Food Code – Food Sourcing – Part 1 - April 2009 Apr - 2009 Facts about the 2005 FDA Food Code – Definitions – Imminent Health Hazard – March 2009 Mar - 2009 Facts about the 2005 FDA Food Code – Definitions – Confirmed Disease Outbreak / Foodborne Disease Outbreak – February 2009 Feb - 2009 Facts about the 2005 FDA Food Code – Definitions – Ready to Eat Foods – January 2009 Jan - 2009 Chapter 4 – Design & Construction of Equipment – December - 2008 - Accuracy Dec - 2008 Design & Construction of Equipment – Chapter 4 – Cleanability Nov - 2008 Design & Construction of Equipment – Chapter 4 – Cleanability Oct - 2008 Design & Construction of Equipment– Chapter 4 – Cleanability Sep - 2008 Design & Construction of Equipment– Chapter 4 – Cleanability Aug - 2008 Design & Construction of Equipment – Chapter 4– Durability & Strength Jul - 2008 Materials for Construction and Repair – Chapter 4 (4-201.11 Equipment & Utensils) Jun - 2008 Design and Construction and Repair - Chapter 4 - (4-201 Durability & Strength) May - 2008 Materials for Construction and Repair – March 2008 (4-101.11 Characteristics) Use of Copper, Galvanized Metal, Sponges, – Part 2 Mar - 2008 Materials for Construction and Repair – (4-101.11 Characteristics) Use of Cast Iron and Lead – Part 1 Feb - 2008