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Letters From Lacie Archives
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Facts about the 2005 FDA Food Code – Food Sourcing – Part 2 - May 2009
May - 2009
Facts about the 2005 FDA Food Code – Food Sourcing – Part 1 - April 2009
Apr - 2009
Facts about the 2005 FDA Food Code – Definitions – Imminent Health Hazard – March 2009
Mar - 2009
Facts about the 2005 FDA Food Code – Definitions – Confirmed Disease Outbreak / Foodborne Disease Outbreak – February 2009
Feb - 2009
Facts about the 2005 FDA Food Code – Definitions – Ready to Eat Foods – January 2009
Jan - 2009
Chapter 4 – Design & Construction of Equipment – December - 2008 - Accuracy
Dec - 2008
Design & Construction of Equipment – Chapter 4 – Cleanability
Nov - 2008
Design & Construction of Equipment – Chapter 4 – Cleanability
Oct - 2008
Design & Construction of Equipment– Chapter 4 – Cleanability
Sep - 2008
Design & Construction of Equipment– Chapter 4 – Cleanability
Aug - 2008
Design & Construction of Equipment – Chapter 4– Durability & Strength
Jul - 2008
Materials for Construction and Repair – Chapter 4 (4-201.11 Equipment & Utensils)
Jun - 2008
Design and Construction and Repair - Chapter 4 - (4-201 Durability & Strength)
May - 2008
Materials for Construction and Repair – March 2008 (4-101.11 Characteristics) Use of Copper, Galvanized Metal, Sponges, – Part 2
Mar - 2008
Materials for Construction and Repair – (4-101.11 Characteristics) Use of Cast Iron and Lead – Part 1
Feb - 2008