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1   2   3   4     Facts about the 2009 FDA Food Code – Demonstration of Knowledge – July 2010 Jun - 2010 Facts about the 2009 FDA Food Code – New, Converted or Remodeled Establishments – June 2010 Jun - 2010 Facts about the 2009 FDA Food Code – Imminent Health Hazard – May 2010 May - 2010 Facts about the 2009 FDA Food Code – Storage of Frozen Commercially Processed and Packaged Foods from RTE Foods – April 2010 Apr - 2010 Facts about the 2009 FDA Food Code – Food Allergens – March 2010 Mar - 2010 Facts about the 2009 FDA Food Code – Cut Leafy Greens – February 2010 Feb - 2010 Facts about the 2009 FDA Food Code – Priority Items – January 2010 Jan - 2010 Facts about the 2005 FDA Food Code – Ice – December 2009 Dec - 2009 Facts about the 2005 FDA Food Code – Package Integrity – November 2009 Nov - 2009 Facts about the 2005 FDA Food Code – Pasteurized Eggs & Milk Products– October 2009 Oct - 2009 Facts about the 2005 FDA Food Code – Eggs– September 2009 Sep - 2009 Facts about the 2005 FDA Food Code – Food Additives – August 2009 Aug - 2009 Facts about the 2005 FDA Food Code – Receiving Temperatures for Food – June 2009 Jun - 2009 Facts about the 2005 FDA Food Code – Food Sourcing – Part 2 - May 2009 May - 2009 Facts about the 2005 FDA Food Code – Food Sourcing – Part 1 - April 2009 Apr - 2009