At FoodHandler, we recognize the importance of food safety education. That’s why we offer comprehensive training — to help you arm your staff with the knowledge they need to make safe, smart decisions on a daily basis. Our courses are designed to effectively teach your staff how to prevent foodborne illness in a format that is easy to understand for them, and cost-effective for you. 

2018 Food Safety Webinar Series

SafeBites® from FoodHandler features some of the most notable experts in the foodservice industry. Each expert provides a wealth of knowledge and experience to help foodservice operators tackle their food safety challenges. To learn more about these experts, please click on the Webinar Presenters button below.

Click on Register to sign up for our complimentary SafeBites webinars.

SOPs: Part of Your Food Safety Game Plan Wed., January 31, 2018 Register Now View Presentation Download Presentation
Stocking Your Food Safety Toolbox Wed., February 28, 2018 Register Now
Making the Case for Glove Use Wed., March 21, 2018 Register Now
What’s New with the Food Code? Wed., April 11, 2018 Register Now
Foodborne Pathogens and Foodservice Wed., September 19, 2018 Register Now
Glove Use Do’s and Dont’s Wed., October 17, 2018 Register Now
Holiday Health & Food Safety Wed., November 14, 2018 Register Now
All webinars are CBDM and SNA preapproved for one Continuing Education Unit (CEU).











The Certifying Board for Dietary Managers (CBDM) has preapproved each 2017 SafeBites webinar for one continuing education (CE) credit during 2017.  The CBDM is the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP).



The School Nutrition Association (SNA) has preapproved each 2017 SafeBites webinar for one continuing education unit (CEU). The SNA administers the School Nutrition Specialist (SNS) credentialing program.


Note: To receive a continuing education certificate, participants must attend the live webinar or view the entire archived webinar recording.