Monthly Archives: April 2015

Routes of Foodborne Illness & Germs

2017-08-17T15:43:00+00:00

From your sniffling coworker to the raw chicken on your kitchen cutting board, everyday life is full of potential infectious hazards. With germs so common and seemingly everywhere, knowing how germs spread is vital to preventing infection and foodborne illness.  There are seven possible ways for the transmission of bacteria and viruses to take place.  Although some of these microorganisms in our environment are good for us and protect us, disease causing pathogens are the germs or bad guys.

Routes of Foodborne Illness & Germs2017-08-17T15:43:00+00:00

Handling Leafy Green Salad

2017-08-17T15:43:23+00:00

We have had several produce outbreaks of foodborne disease from our lettuce, spinach, and other greens in the last several years that have been devastating to the produce growers and distributors, retail grocery stores, restaurants, and consumers.

Handling Leafy Green Salad2017-08-17T15:43:23+00:00

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