Monthly Archives: October 2014

Be Aware When You Prepare – Food Prep Tips

2017-08-17T15:47:36+00:00

The subject of food preparation covers some very broad, basic principles within food safety, with many steps associated with “risk” in some recipes. Certainly, preparation steps are where the most mistakes have occurred if a foodborne illness should occur. Outbreaks usually happen when more than one mistake occurs during prep, but sometimes it only takes one. Cooking is the biggest risk for raw foods, but all foods become ready-to-eat foods at some point in final preparation steps and that’s where the most care is required.

Be Aware When You Prepare – Food Prep Tips2017-08-17T15:47:36+00:00

Food Gloves & Latex Allergy Education

2017-08-17T15:50:32+00:00

Politicians joke about the endless stretch of rubber chicken dinners they may consume in an election year. For people with a latex allergy, such a prospect may be no laughing matter. While latex serves as an effective barrier glove material and has the best fit because of its elasticity, the risks associated should not be ignored. The solution is not simple and many options are available for operators today. It should always be mentioned that handwashing (before putting on gloves) is always the primary barrier to contamination and gloves are considered a good secondary barrier.

Food Gloves & Latex Allergy Education2017-08-17T15:50:32+00:00

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